ROVESCIO

With him we
overthrow the DOC.

This is Rovescio, our special and creative white. Confident, aromatic and mineral.
Three souls live together in him: Traminer, Pinot Bianco and Pinot Grigio.

ROVESCIO | Veneto Bianco

PROTECTED GEOGRAPHICAL INDICATION | ORGANIC WINE

Alcohol: 13 %
Residual sugar: 0.6 g/L
Total acidity: 5.61 g/L
PH: 3.33
Closure: screw cap
Bottles produced: 3300

Agronomy and pedology

Soils: morainic – medium texture, rich in clay and minerals like manganese, iron and calcium; the subsoil is rich in springs that keep the roots of the vines always hydrated. Organic substances are renewed throughout green manures.
Vine training system: guyot, 5000 vines/ha; manual replacement of vines that fail to germinate
Yield per hectare: 6/9 tons/ha
Altitude: from 140 to 170 meters above the sea level
Exposure: north-west/south-east and north/south
Vine Cultivation: organic certified, low-impact cultivation according to the lunar calendar
Harvest: manual in boxes in the first half of September

Wine Making

Selection: vibrant selection belt, manual selection belt, destemming, mechanical selection of the berries
Mashing: soft pressing of non crushed grapes – in pneumatic press fractionation of the grapes and only use of the resulting flower must
Fermentation: thermos-controlled at 10°C in inox until the sugars are exhausted with the use of selected yeasts
Aging: about 80% of the blend ages in inox at a controlled temperature of 10°C on the noble lees for 6 months with weekly batonnage – about 20% of the blend ages in first-use French oak tonneaux for 120 days
Blending: in January with the waning moon
Bottling: in March with the first waning moon of spring

Wine tasting

Between 6° and 8°C in Renano wine glass. A floral bouquet anticipates a savory palate with notes of tropical fruits, pear and light saffron hints. Modern and fresh wine, to enjoy as a savvy aperitif. Ideal with fish dishes and main course of white meat or medium aged cheeses.

Conservation

In a fresh and dark place, preferably between 12° and 18°C; avoid long stocking in fridge.
It will express its best freshness and drinkability in the first 24/28 months after the bottling.

Traminer

Pinot Bianco

Pinot Grigio

Tenuta La Cà | Strada del Progno, 7 – 37011
Calmasino di Bardolino | Verona – Italy

Società Agricola La Cà Srl | Strada La Cà, 6 – 37011 
Calmasino di Bardolino | Verona – Italy
T. F. +39 0456212733 | cantina@tenutalaca.it 
C.F. – P.I 03585760238 | REA VR -348380

© 2019 Tenuta La Cà

ROVESCIO

With him we overthrow the DOC.

This is Rovescio, our special and creative white.
Confident, aromatic and mineral.
Three souls live together in him: Traminer,
Pinot Bianco and Pinot Grigio.

ROVESCIO | Veneto Bianco

PROTECTED GEOGRAPHICAL INDICATION | ORGANIC WINE

Alcohol: 13 %
Residual sugar: 0.6 g/L
Total acidity: 5.61 g/L
PH: 3.33
Closure: screw cap
Bottles produced: 3300

Agronomy and pedology

Soils: morainic – medium texture, rich in clay and minerals like manganese, iron and calcium; the subsoil is rich in springs that keep the roots of the vines always hydrated. Organic substances are renewed throughout green manures.
Vine training system: guyot, 5000 vines/ha; manual replacement of vines that fail to germinate
Yield per hectare: 6/9 tons/ha
Altitude: from 140 to 170 meters above the sea level
Exposure: north-west/south-east and north/south
Vine Cultivation: organic certified, low-impact cultivation according to the lunar calendar
Harvest: manual in boxes in the first half of September

Wine Making

Selection: vibrant selection belt, manual selection belt, destemming, mechanical selection of the berries
Mashing: soft pressing of non crushed grapes – in pneumatic press fractionation of the grapes and only use of the resulting flower must 
Fermentation: thermos-controlled at 10°C in inox until the sugars are exhausted with the use of selected yeasts
Aging: about 80% of the blend ages in inox at a controlled temperature of 10°C on the noble lees for 6 months with weekly batonnage – about 20% of the blend ages in first-use French oak tonneaux for 120 days
Blending: in January with the waning moon
Bottling: in March with the first waning moon of spring

Wine tasting

Between 6° and 8°C in Renano wine glass. A floral bouquet anticipates a savory palate with notes of tropical fruits, pear and light saffron hints. Modern and fresh wine, to enjoy as a savvy aperitif. Ideal with fish dishes and main course of white meat or medium aged cheeses.

Conservation

In a fresh and dark place, preferably between 12° and 18°C; avoid long stocking in fridge.
It will express its best freshness and drinkability in the first 24/28 months after the bottling.

Traminer

Pinot Bianco

Pinot Grigio

Tenuta La Cà | Strada del Progno, 7 – 37011 | Calmasino di Bardolino | Verona – Italy

Società Agricola La Cà Srl | Strada La Cà, 6 – 37011 | Calmasino di Bardolino | Verona – Italy
T. F. +39 0456212733 | cantina@tenutalaca.it | C.F. – P.I 03585760238 | REA VR -348380

© 2019 Tenuta La Cà