We select what our land has to offer and with intuition we translate it into wine. To make each new intuition a new creation.
INTUITO | BIANCO
PROTECTED GEOGRAPHICAL INDICATION | ORGANIC WINE
Alcohol: 13 %
Residual sugar: 0.6 g/L
Total acidity: 4.75 g/L
PH: 3.43
Closure: traditional one-piece cork
Bottles produced: 2200 numbered
Agronomy and pedology
Soils: morainic – medium texture, rich in clay and minerals like manganese, iron and calcium; the subsoil is rich in springs that keep the roots of the vines always hydrated. Organic substances are renewed throughout green manures.
Vine training system: guyot, 5000 vines/ha; manual replacement of vines that fail to germinate
Yield per hectare: 6/7 tons/ha
Altitude: from 140 to 170 meters above the sea level
Exposure: north-west/south-east and north-east/south-west
Vine Cultivation: organic certified, low-impact cultivation according to the lunar calendar
Harvest: manual in boxes in the first half of September
Wine Making
Selection: manual selection, destemming
Mashing: soft pressing of non crushed grapes, fractionation of the grapes and only use of the resulting flower must
Fermentation: thermo-controlled at 10 ° C in inox until the sugars are exhausted with the use of selected yeasts
Aging in wood: Garganega for 10 months in Acacia tonneaux of third use – Pinot Bianco and Traminer for 10 months in first use French oak tonneaux
Blending: in March in inox with the waning moon
Bottling: in October with the waning moon
Aging in bottle: 6 months between 12° and 18°C
Wine tasting
Between 11° and 13°C in Renano wine glass. Structured and velvety wine. Smoky and nutmeg scents invade the nose and then join a contrast made of flavor, of dried apricot and almond on the palate. Conversation wine, to be enjoyed at the end of a meal or to be served with hard, blue cheeses, fish and smoked white meats.
Conservation
In a cool and dark place, lying down, preferably between 12° and 18°C. Avoid long stocking in fridge. Aging potential: 4/6 years.
Garganega
Pinot Bianco
Traminer
The Intuito’s method.
“Intuito” is the expression of our ambition. It is the graft, within the classic proposal of Tenuta La Cà, of a touch of unpredictable energy that we put on the market in the form of a brand new wine obtained by following six steps:
• We watch the vines grow.
• We respect their natural inclinations.
• We read the soils’s signals.
• We sense the potential of each vintage.
• We apply all our experience.
• We translate the suggested impulses into wine.
Tenuta La Cà | Strada del Progno, 7 – 37011
Calmasino di Bardolino | Verona – Italy
Società Agricola La Cà Srl | Strada La Cà, 6 – 37011
Calmasino di Bardolino | Verona – Italy
T. F. +39 0456212733 | cantina@tenutalaca.it
C.F. – P.I 03585760238 | REA VR -348380
© 2020 Tenuta La Cà
We select what our land has to offer and with intuition we translate it into wine. To make each new intuition a new creation.
INTUITO 1 | Veneto Bianco
PROTECTED GEOGRAPHICAL INDICATION | ORGANIC WINE
Alcohol: 13 %
Residual sugar: 0.6 g/L
Total acidity: 4.75 g/L
PH: 3.43
Closure: traditional one-piece cork
Bottles produced: 2200 numbered
Agronomy and pedology
Soils: morainic – medium texture, rich in clay and minerals like manganese, iron and calcium; the subsoil is rich in springs that keep the roots of the vines always hydrated. Organic substances are renewed throughout green manures.
Vine training system: guyot, 5000 vines/ha; manual replacement of vines that fail to germinate
Yield per hectare: 6/7 tons/ha
Altitude: from 140 to 170 meters above the sea level
Exposure: north-west/south-east and north-east/south-west
Vine Cultivation: organic certified, low-impact cultivation according to the lunar calendar
Harvest: manual in boxes in the first half of September
Wine Making
Selection: manual selection, destemming
Mashing: soft pressing of non crushed grapes, fractionation of the grapes and only use of the resulting flower must
Fermentation: thermo-controlled at 10 ° C in inox until the sugars are exhausted with the use of selected yeasts
Aging in wood: Garganega for 10 months in Acacia tonneaux of third use – Pinot Bianco and Traminer for 10 months in first use French oak tonneaux
Blending: in March in inox with the waning moon
Bottling: in October with the waning moon
Aging in bottle: 6 months between 12° and 18°C
Wine tasting
Between 11° and 13°C in Renano wine glass. Structured and velvety wine. Smoky and nutmeg scents invade the nose and then join a contrast made of flavor, of dried apricot and almond on the palate. Conversation wine, to be enjoyed at the end of a meal or to be served with hard, blue cheeses, fish and smoked white meats.
Conservation
In a cool and dark place, lying down, preferably between 12° and 18°C. Avoid long stocking in fridge. Aging potential: 4/6 years.
Garganega
Pinot Bianco
Traminer
The Intuito’s method.
“Intuito” is the expression of our ambition. It is the graft, within the classic proposal of Tenuta La Cà, of a touch of unpredictable energy that we put on the market in the form of a brand new wine obtained by following six steps:
• We watch the vines grow.
• We respect their natural inclinations.
• We read the soils’s signals.
• We sense the potential of each vintage.
• We apply all our experience.
• We translate the suggested impulses into wine.
Tenuta La Cà | Strada del Progno, 7 – 37011 | Calmasino di Bardolino | Verona – Italy
Società Agricola La Cà Srl | Strada La Cà, 6 – 37011 | Calmasino di Bardolino | Verona – Italy
T. F. +39 0456212733 | cantina@tenutalaca.it | C.F. – P.I 03585760238 | REA VR -348380
© 2020 Tenuta La Cà