GLACIES

With him we go deep.

This is Glacies, Calis’ brother in white. Mineral, charming
and deeply linked to his native land,
his roots sink in the rich morainic soils of his home.

GLACIES | Veneto | Bianco | Vintage 2018

INDICAZIONE GEOGRAFICA TIPICA | ORGANIC WINE

Alcohol: 13,5 %
Residual sugar: 0.6 g/L
Total acidity: 5.46 g/L
PH: 3.36
Closure: traditional one-piece cork 
Bottles produced: 2200

Agronomy and pedology

Soils: morainic – medium texture, rich in clay and minerals like manganese, iron and calcium; the subsoil is rich in springs that keep the roots of the vines always hydrated. Organic substances are renewed throughout green manures.
Vine training system: guyot, 5000 vines/ha; manual replacement of vines that fail to germinate
Yield per hectare: 6/9 tons/ha
Altitude: from 140 to 170 meters above the sea level
Exposure: north-west/south-east and north/south
Vine cultivation: organic certified, low-impact cultivation according to the lunar calendar
Harvest: manual in boxes between the last week of August and the first half of September

Wine Making

Selection: vibrant selection belt, manual selection belt, destemming, mechanical selection of the berries
Mashing: soft pressing – of non crushed grapes – in pneumatic press fractionation of the grapes and only use of the resulting flower must
Fermentation: thermo-controlled at 10°C in inox until the sugars are exhausted with the use of selected yeasts
Aging in wood: 10 months in French oak tonneau of first, second and third use
Bottling: in August with the waning moon
Aging in bottle: 6 months

Wine tasting


Between 6° and 8°C in Renano wine glass. The nose gives an elegant complexity made of white flowers, pearand white pepper. The balanced and savory palate expresses hints of pear, apple and cedar. It closes dry and long, with hints of fresh almonds. Glacies is a wine suitable for pairing with first and second courses of fish, white meat and medium-aged cheeses.

Conservation

In a cool and dark place, lying down, preferably between 12° and 18°C. 
Aging potential: 5/10 years.

Pinot Bianco

Garganega

Pinot grigio

Traminer

Tenuta La Cà | Strada del Progno, 7 – 37011 | Calmasino di Bardolino | Verona – Italy
Società Agricola La Cà Srl | Strada La Cà, 6 – 37011 | Calmasino di Bardolino | Verona – Italy
T. F. +39 0456212733 | cantina@tenutalaca.it | C.F. – P.I 03585760238 | REA VR -348380
© 2020 Tenuta La Cà

GLACIES

With him we go deep.

This is Glacies, Calis’ brother in white. Mineral, charming
and deeply linked to his native land, his roots sink in the rich morainic soils 
of his home.

GLACIES | Veneto | Bianco | Vintage 2018

INDICAZIONE GEOGRAFICA TIPICA | ORGANIC WINE

Alcohol: 13,5 %
Residual sugar: 0.6 g/L
Total acidity: 5.46 g/L
PH: 3.36
Closure: traditional one-piece cork 
Bottles produced: 2200

Agronomy and pedology

Soils: morainic – medium texture, rich in clay and minerals like manganese, iron and calcium; the subsoil is rich in springs that keep the roots of the vines always hydrated. Organic substances are renewed throughout green manures.
Vine training system: guyot, 5000 vines/ha; manual replacement of vines that fail to germinate
Yield per hectare: 6/9 tons/ha
Altitude: from 140 to 170 meters above the sea level
Exposure: north-west/south-east and north/south
Vine cultivation: organic certified, low-impact cultivation according to the lunar calendar
Harvest: manual in boxes between the last week of August and the first half of September

Wine Making

Selection: vibrant selection belt, manual selection belt, destemming, mechanical selection of the berries
Mashing: soft pressing – of non crushed grapes – in pneumatic press fractionation of the grapes and only use of the resulting flower must
Fermentation: thermo-controlled at 10°C in inox until the sugars are exhausted with the use of selected yeasts
Aging in wood: 10 months in French oak tonneau of first, second and third use
Bottling: in August with the waning moon
Aging in bottle: 6 months

Wine tasting


Between 6° and 8°C in Renano wine glass. The nose gives an elegant complexity made of white flowers, pearand white pepper. The balanced and savory palate expresses hints of pear, apple and cedar. It closes dry and long, with hints of fresh almonds. Glacies is a wine suitable for pairing with first and second courses of fish, white meat and medium-aged cheeses.

Conservation

In a cool and dark place, lying down, preferably between 12° and 18°C. 
Aging potential: 5/10 years.

Pinot Bianco

Garganega

Pinot Grigio

Traminer

Tenuta La Cà | Strada del Progno, 7 – 37011
Calmasino di Bardolino | Verona – Italy

Società Agricola La Cà Srl | Strada La Cà, 6 – 37011
Calmasino di Bardolino | Verona – Italy
T. F. +39 0456212733 | cantina@tenutalaca.it
C.F. – P.I 03585760238 | REA VR -348380

© 2020 Tenuta La Cà