DRITTO

With him we aim for the heart.

This is Dritto, our Bardolino.
A great Classic slightly spicy and fresh like the small red fruits that characterize it.

BARDOLINO | Classico

REGISTERED DESIGNATION OF ORIGIN | ORGANIC WINE

Alcohol: 11.5 %
Residual sugar: 0.6 g/L
Total acidity: 4.67 g/L
PH: 3.35
Closure: screw cap
Bottles produced: 6600

Agronomy and pedology

Soils: morainic – medium texture, rich in clay and minerals like manganese, iron and calcium; the subsoil is rich in springs that keep the roots of the vines always hydrated. Organic substances are renewed throughout green manures.
Vine training system: guyot, 5000 vines/ha; manual replacement of vines that fail to germinate
Yield per hectare: 9/10 tons/ha
Altitude: from 140 to 170 meters above the sea level
Exposure: north/south
Vine Cultivation: organic certified, low-impact cultivation according to the lunar calendar
Harvest: manual in boxes in September

Wine Making

Selection: vibrant selection belt, manual selection belt, destemming, berry selection table
Mashing: by gravity of not crushed grapes by couvon
Fermentation: in stainless steel, cold maceration at 4°C for 24 hours followed by thermocontrolled fermentation until the sugars are exhausted; use of selected yeasts. Daily delastage and punching down throughout the process.
Aging: in inox at a controlled temperature of 10°C on the noble lees for 6 months
Blending: in January with the waning moon
Bottling: in March with the first waning moon of spring

Wine tasting

Between 14° and 16°C in Ballon wine glass. A modern wine, pleasantly vertical with a ruby color and great drink, it speaks about Verona through the varietal hints of pink pepper and of passion through the hints of small red fruits. To enjoy as an alternative aperitif or with pasta dishes, sweet and sour dishes, salami and pizza.

Conservation

In a fresh and dark place, preferably between 12° and 18°C; avoid long stocking in fridge. It will express its best freshness and drinkability in the 24-36 months after the bottling.

Corvina

Rondinella

Tenuta La Cà | Strada del Progno, 7 – 37011
Calmasino di Bardolino | Verona – Italy

Società Agricola La Cà Srl | Strada La Cà, 6 – 37011 
Calmasino di Bardolino | Verona – Italy
T. F. +39 0456212733 | cantina@tenutalaca.it 
C.F. – P.I 03585760238 | REA VR -348380

© 2020 Tenuta La Cà

DRITTO

With him we aim for the heart.

This is Dritto, our Bardolino.
A great Classic slightly spicy and fresh
like the small red fruits that characterize it.

BARDOLINO | Classico

REGISTERED DESIGNATION OF ORIGIN | ORGANIC WINE

Alcohol: 11.5 %
Residual sugar: 0.6 g/L
Total acidity: 4.67 g/L
PH: 3.35
Closure: screw cap
Bottles produced: 6600

Agronomy and pedology

Soils: morainic – medium texture, rich in clay and minerals like manganese, iron and calcium; the subsoil is rich in springs that keep the roots of the vines always hydrated. Organic substances are renewed throughout green manures.
Vine training system: guyot, 5000 vines/ha; manual replacement of vines that fail to germinate
Yield per hectare: 9/10 tons/ha
Altitude: from 140 to 170 meters above the sea level
Exposure: north/south
Vine Cultivation: organic certified, low-impact cultivation according to the lunar calendar
Harvest: manual in boxes in September

Wine Making

Selection: vibrant selection belt, manual selection belt, destemming, berry selection table
Mashing: by gravity of not crushed grapes by couvon
Fermentation: in stainless steel, cold maceration at 4°C for 24 hours followed by thermocontrolled fermentation until the sugars are exhausted; use of selected yeasts. Daily delastage and punching down throughout the process.
Aging: in inox at a controlled temperature of 10°C on the noble lees for 6 months
Blending: in January with the waning moon
Bottling: in March with the first waning moon of spring

Wine tasting

Between 14° and 16°C in Ballon wine glass. A modern wine, pleasantly vertical with a ruby color and great drink, it speaks about Verona through the varietal hints of pink pepper and of passion through the hints of small red fruits. To enjoy as an alternative aperitif or with pasta dishes, sweet and sour dishes, salami and pizza.

Conservation

In a fresh and dark place, preferably between 12° and 18°C; avoid long stocking in fridge. It will express its best freshness and drinkability in the 24-36 months after the bottling.

Corvina

Rondinella

Tenuta La Cà | Strada del Progno, 7 – 37011 | Calmasino di Bardolino | Verona – Italy

Società Agricola La Cà Srl | Strada La Cà, 6 – 37011 | Calmasino di Bardolino | Verona – Italy
T. F. +39 0456212733 | cantina@tenutalaca.it | C.F. – P.I 03585760238 | REA VR -348380

© 2020 Tenuta La Cà