CHIETO

With him we enjoy calm.

This is Chieto, our Chiaretto.
The smooth and elegant Classic velvety like the apricot and thirst-quenching like the grapefruit.

BARDOLINO CHIARETTO | Classico

REGISTERED DESIGNATION OF ORIGIN | ORGANIC WINE

Alcohol: 12 %
Residual sugar: 0.6 g/L
Total acidity: 5.47 g/L
PH: 3.20
Closure: screw cap
Bottles produced: 6600

Agronomy and pedology

Soils: morainic – medium texture, rich in clay and minerals like manganese, iron and calcium; the subsoil is rich in springs that keep the roots of the vines always hydrated. Organic substances are renewed throughout green manures.
Vine training system: guyot, 5000 vines/ha; manual replacement of vines that fail to germinate
Yield per hectare: 9/10 tons/ha
Altitude: from 140 to 170 meters above the sea level
Exposure: north/south and east/west
Vine Cultivation: organic certified, low-impact cultivation according to the lunar calendar
Harvest: manual in boxes in the first half of September

Wine Making

Selection: vibrant selection belt, manual selection belt, destemming, crushing
Mashing: the de-stemmed grapes remain inside the drum for a period of 2 to 5 hours, after it the soft pressing happens. The resulting free-run and pressed musts are fractioned.
Fermentation: thermos-controlled ad 10° in inox until the sugars are exhausted with the use of selected yeasts
Aging: in inox at a controlled temperature of 10°C on the noble lees for 6 months with weekly batonnage Blending: in January with the waning moon
Bottling: in March with the first waning moon of spring

Wine tasting

Between 6° and 8°C, in a Tulip wine glass. To be consumed in the spring and summer months enjoying its scent of tea rose and the fresh palate of white peach, grapefruit and pomegranate. Ideal as an aperitif accompanied by summer fruits, even with Mediterranean dishes of fish and vegetables.

Conservation

In a fresh and dark place, preferably between 12° and 18°C; avoid long stocking in fridge. It will express its best freshness and drinkability in the first 18 months after the bottling.

Corvina

Corvinone

Rondinella

Tenuta La Cà | Strada del Progno, 7 – 37011
Calmasino di Bardolino | Verona – Italy

Società Agricola La Cà Srl | Strada La Cà, 6 – 37011 
Calmasino di Bardolino | Verona – Italy
T. F. +39 0456212733 | cantina@tenutalaca.it 
C.F. – P.I 03585760238 | REA VR -348380

© 2020 Tenuta La Cà

CHIETO

With him we enjoy calm.

This is Chieto, our Chiaretto.
The smooth and elegant Classic velvety like the apricot
and thirst-quenching like the grapefruit.

BARDOLINO CHIARETTO | Classico

REGISTERED DESIGNATION OF ORIGIN | ORGANIC WINE

Alcohol: 12 %
Residual sugar: 0.6 g/L
Total acidity: 5.47 g/L
PH: 3.20
Closure: screw cap
Bottles produced: 6600

Agronomy and pedology

Soils: morainic – medium texture, rich in clay and minerals like manganese, iron and calcium; the subsoil is rich in springs that keep the roots of the vines always hydrated. Organic substances are renewed throughout green manures.
Vine training system: guyot, 5000 vines/ha; manual replacement of vines that fail to germinate
Yield per hectare: 9/10 tons/ha
Altitude: from 140 to 170 meters above the sea level
Exposure: north/south and east/west
Vine Cultivation: organic certified, low-impact cultivation according to the lunar calendar
Harvest: manual in boxes in the first half of September

Wine Making

Selection: vibrant selection belt, manual selection belt, destemming, crushing
Mashing: the de-stemmed grapes remain inside the drum for a period of 2 to 5 hours, after it the soft pressing happens. The resulting free-run and pressed musts are fractioned.
Fermentation: thermos-controlled ad 10° in inox until the sugars are exhausted with the use of selected yeasts
Aging: in inox at a controlled temperature of 10°C on the noble lees for 6 months with weekly batonnage
Blending: in January with the waning moon
Bottling: in March with the first waning moon of spring

Wine tasting

Between 6° and 8°C, in a Tulip wine glass. To be consumed in the spring and summer months enjoying its scent of tea rose and the fresh palate of white peach, grapefruit and pomegranate. Ideal as an aperitif accompanied by summer fruits, even with Mediterranean dishes of fish and vegetables.

Conservation

In a fresh and dark place, preferably between 12° and 18°C; avoid long stocking in fridge. It will express its best freshness and drinkability in the first 18 months after the bottling.

Corvina

Corvinone

Rondinella

Tenuta La Cà | Strada del Progno, 7 – 37011 | Calmasino di Bardolino | Verona – Italy

Società Agricola La Cà Srl | Strada La Cà, 6 – 37011 | Calmasino di Bardolino | Verona – Italy
T. F. +39 0456212733 | cantina@tenutalaca.it | C.F. – P.I 03585760238 | REA VR -348380

© 2020 Tenuta La Cà