CALIS

With him we feel at home.

This is Calis, our precious red. International by vocation but with Calmasino in the heart,
it is a soft wine with an enchanting and spicy accent.

CALIS | Veneto Rosso

PROTECTED GEOGRAPHICAL INDICATION

Alcohol: 14.5 %
Residual sugar: 1.6 g/L
Total acidity: 5.75 g/L
PH: 3.51
Closure: traditional one-piece cork
Bottles produced: 3580 numbered

Agronomy and pedology

Soils: morainic – medium texture, rich in clay and minerals like manganese, iron and calcium; the subsoil is rich in springs that keep the roots of the vines always hydrated. Organic substances are renewed throughout green manures.
Vine training system: guyot, 5000 vines/ha; manual replacement of vines that fail to germinate
Yield per hectare: 7/9 tons/ha
Altitude: from 140 to 170 meters above the sea level
Exposure: north/south and north-east/south-west
Vine Cultivation: organic certified, low-impact cultivation according to the lunar calendar
Harvest: manual in boxes in September

Wine Making

Drying: lasting 30/40 days of about 20% of the total grapes use
Selection: destemming
Mashing: crushing
Fermentation: in stainless steel, cold maceration at 4 ° C for 24 hours followed by thermo-controlled fermentation until the sugars are exhausted; use of selected yeasts. Post-fermentation maceration for about 7 days. Daily delastage and punching down throughout the process.
Aging in wood: 18/24 months in tonneaux and in French oak barriques and tonneaux of first and second use
Blending: in March with the first waning moon, in 25Hl barrels
Bottling: in October with the waning moon
Aging in bottle: 6 months between 12° and 18°C

Wine tasting

Between 16° and 18°C in large glass Ballon. Wine with a bouquet of ripe fruit, spices and tobacco. Well integrated tannins, a spicy flavor and a fruity concentration pamper the palate making it suitable for red meat main courses, game and aged cheeses.

Conservation

In a cool and dark place, lying down, preferably between 12° and 18°C. Aging potential: 5/10 years.

Corvina

Merlot

Cabernet Sauvignon

Lagrein

Tenuta La Cà | Strada del Progno, 7 – 37011
Calmasino di Bardolino | Verona – Italy

Società Agricola La Cà Srl | Strada La Cà, 6 – 37011 
Calmasino di Bardolino | Verona – Italy
T. F. +39 0456212733 | cantina@tenutalaca.it 
C.F. – P.I 03585760238 | REA VR -348380

© 2019 Tenuta La Cà

CALIS

With him we feel at home.

This is Calis, our precious red. International by vocation but with Calmasino in the heart, it is a soft wine with an enchanting and spicy accent.

CALIS | Veneto Rosso

PROTECTED GEOGRAPHICAL INDICATION

Alcohol: 14.5 %
Residual sugar: 1.6 g/L
Total acidity: 5.75 g/L
PH: 3.51
Closure: traditional one-piece cork
Bottles produced: 3580 numbered

Agronomy and pedology

Soils: morainic – medium texture, rich in clay and minerals like manganese, iron and calcium; the subsoil is rich in springs that keep the roots of the vines always hydrated. Organic substances are renewed throughout green manures.
Vine training system: guyot, 5000 vines/ha; manual replacement of vines that fail to germinate
Yield per hectare: 7/9 tons/ha
Altitude: from 140 to 170 meters above the sea level
Exposure: north/south and north-east/south-west
Vine Cultivation: organic certified, low-impact cultivation according to the lunar calendar
Harvest: manual in boxes in September

Wine Making

Drying: lasting 30/40 days of about 20% of the total grapes use
Selection: destemming
Mashing: crushing
Fermentation: in stainless steel, cold maceration at 4 ° C for 24 hours followed by thermo-controlled fermentation until the sugars are exhausted; use of selected yeasts. Post-fermentation maceration for about 7 days. Daily delastage and punching down throughout the process.
Aging in wood: 18/24 months in tonneaux and in French oak barriques and tonneaux of first and second use
Blending: in March with the first waning moon, in 25Hl barrels
Bottling: in October with the waning moon
Aging in bottle: 6 months between 12° and 18°C

Wine tasting

Between 16° and 18°C in large glass Ballon. Wine with a bouquet of ripe fruit, spices and tobacco. Well integrated tannins, a spicy flavor and a fruity concentration pamper the palate making it suitable for red meat main courses, game and aged cheeses.

Conservation

In a cool and dark place, lying down, preferably between 12° and 18°C. Aging potential: 5/10 years.

Merlot

Cabernet Sauvignon

Corvina

Lagrein

Tenuta La Cà | Strada del Progno, 7 – 37011 | Calmasino di Bardolino | Verona – Italy

Società Agricola La Cà Srl | Strada La Cà, 6 – 37011 | Calmasino di Bardolino | Verona – Italy
T. F. +39 0456212733 | cantina@tenutalaca.it | C.F. – P.I 03585760238 | REA VR -348380

© 2019 Tenuta La Cà