This is Biso, our rosè surlie. He is cloudy in appearance,
as the dialectal name suggest, but he has clear and bright ideas:
drink well and have fun. No added tricks.
BISO | Veneto | Rosato Frizzante
INDICAZIONE GEOGRAFICA TIPICA | ORGANIC WINE
Bottle re-fermentation
Zero sugar, zero filtration, zero added sulfites
Agronomy and pedology
Soils: morainic – medium texture, rich in clay and minerals like manganese, iron and calcium; the subsoil is rich in springs that keep the roots of the vines always hydrated. Organic substances are renewed throughout green manures.
Vine training system: guyot, 5000 vines/ha; manual replacement of vines that fail to germinate
Yield per hectare: 9 tons/ha
Altitude: from 140 to 170 meters above the sea level
Exposure: north/south
Vine cultivation: organic certified, low-impact cultivation according to the lunar calendar
Harvest: manual in boxes in the second half of August
Wine Making
10Selection: vibrant selection belt, manual selection belt
Mashing: the grapes macerate inside the drum of the press for a period of 2 to 4 hours, then a soft pneumatic pressing takes place. Fractionation of the free run must and pressed musts, use of only the free run must
Fermentation: thermo-controlled at 10°C in inox until the sugars are exhausted
Aging: on the Noble lees for the months
Bottling: manual, in April with the crescent moon
Second fermentation: in the bottle
Aging: 10 months in the bottle after at the end of the second fermentation
Wine tasting
Between 6° and 8° C, to be uncorked gently and poured into long-stemmed glasses. With its antique pink color, Biso is a very easy drinking and fresh wine. It expresses a floral and citrus nose that opens to a deeply mineral palate made of grapefruit and raspberry aromas.
Conservation
In a cool and dark place, lying down, preferably between 12° and 18°C. Aging potential: 3/6 years.
Corvinone
Tenuta La Cà | Strada del Progno, 7 – 37011 | Calmasino di Bardolino | Verona – Italy
Società Agricola La Cà Srl | Strada La Cà, 6 – 37011 | Calmasino di Bardolino | Verona – Italy
T. F. +39 0456212733 | cantina@tenutalaca.it | C.F. – P.I 03585760238 | REA VR -348380
© 2020 Tenuta La Cà
This is Biso, our rosè surlie. He is cloudy in appearance,
as the dialectal name suggest, but he has clear and bright ideas: drink well and have fun. No added tricks.
BISO | Veneto | Rosato Frizzante
INDICAZIONE GEOGRAFICA TIPICA | ORGANIC WINE
Bottle re-fermentation
Zero sugar, zero filtration, zero added sulfites
Agronomy and pedology
Soils: morainic – medium texture, rich in clay and minerals like manganese, iron and calcium; the subsoil is rich in springs that keep the roots of the vines always hydrated. Organic substances are renewed throughout green manures.
Vine training system: guyot, 5000 vines/ha; manual replacement of vines that fail to germinate
Yield per hectare: 9 tons/ha
Altitude: from 140 to 170 meters above the sea level
Exposure: north/south
Vine cultivation: organic certified, low-impact cultivation according to the lunar calendar
Harvest: manual in boxes in the second half of August
Wine Making
Selection: vibrant selection belt, manual selection belt
Mashing: the grapes macerate inside the drum of the press for a period of 2 to 4 hours, then a soft pneumatic pressing takes place. Fractionation of the free run must and pressed musts, use of only the free run must
Fermentation: thermo-controlled at 10°C in inox until the sugars are exhausted with the use of selected yeasts
Aging: on the Noble lees for the months
Bottling: manual, in April with the crescent moon
Second fermentation: in the bottle
Aging: 10 months in the bottle after at the end of the second fermentation
Wine tasting
Between 6° and 8° C, to be uncorked gently and poured into long-stemmed glasses. With its antique pink color, Biso is a very easy drinking and fresh wine. It expresses a floral and citrus nose that opens to a deeply mineral palate made of grapefruit and raspberry aromas.
Conservation
In a cool and dark place, lying down, preferably between 12° and 18°C. Aging potential: 3/6 years.
Corvinone
Tenuta La Cà | Strada del Progno, 7 – 37011
Calmasino di Bardolino | Verona – Italy
Società Agricola La Cà Srl | Strada La Cà, 6 – 37011
Calmasino di Bardolino | Verona – Italy
T. F. +39 0456212733 | cantina@tenutalaca.it
C.F. – P.I 03585760238 | REA VR -348380
© 2020 Tenuta La Cà