BISO

With him we see clearly.

This is Biso, our rosè surlie. He is cloudy in appearance,
as the dialectal name suggest, but he has clear and bright ideas:
drink well and have fun. No added tricks.

BISO 
| Veneto | Rosato Frizzante | Vintage 2018

INDICAZIONE GEOGRAFICA TIPICA | ORGANIC WINE


Bottle re-fermentation
Zero sugar, zero filtration, zero added sulfites

Alcohol: 11,5 %
Residual sugar: 0.2 g/L
Total acidity: 5.36 g/L
PH: 3.15
Closure: crown cap
Bottles produced: 3245

Agronomy and pedology

Soils: morainic – medium texture, rich in clay and minerals like manganese, iron and calcium; the subsoil is rich in springs that keep the roots of the vines always hydrated. Organic substances are renewed throughout green manures.
Vine training system: guyot, 5000 vines/ha; manual replacement of vines that fail to germinate
Yield per hectare: 9 tons/ha
Altitude: from 140 to 170 meters above the sea level
Exposure: north/south
Vine cultivation: organic certified, low-impact cultivation according to the lunar calendar
Harvest: manual in boxes in the second half of August

Wine Making

10Selection: vibrant selection belt, manual selection belt
Mashing: the grapes macerate inside the drum of the press for a period of 2 to 4 hours, then a soft pneumatic pressing takes place. Fractionation of the free run must and pressed musts, use of only the free run must
Fermentation: thermo-controlled at 10°C in inox until the sugars are exhausted with the use of selected yeasts
Aging: on the Noble lees for the months
Bottling: manual, in April with the crescent moon
Second fermentation: in the bottle
Aging: 10 months in the bottle after at the end of the second fermentation

Wine tasting

Between 6° and 8° C, to be uncorked gently and poured into long-stemmed glasses. With its antique pink color, Biso is a very easy drinking and fresh wine. It expresses a floral and citrus nose that opens to a deeply mineral palate made of grapefruit and raspberry aromas.

Conservation

In a cool and dark place, lying down, preferably between 12° and 18°C. 
Aging potential: 3/6 years.

Corvinone

Tenuta La Cà | Strada del Progno, 7 – 37011 | Calmasino di Bardolino | Verona – Italy
Società Agricola La Cà Srl | Strada La Cà, 6 – 37011 | Calmasino di Bardolino | Verona – Italy
T. F. +39 0456212733 | cantina@tenutalaca.it | C.F. – P.I 03585760238 | REA VR -348380
© 2020 Tenuta La Cà

BISO

With him we see clearly.

This is Biso, our rosè surlie. He is cloudy in appearance,
as the dialectal name suggest, but he has clear and bright ideas: drink well and have fun. No added tricks.

BISO 
| Veneto | Rosato Frizzante | Vintage 2018

INDICAZIONE GEOGRAFICA TIPICA | ORGANIC WINE

Bottle re-fermentation
Zero sugar, zero filtration, zero added sulfites

Alcohol: 11,5 %
Residual sugar: 0.2 g/L
Total acidity: 5.36 g/L
PH: 3.15
Closure: crown cap
Bottles produced: 3245

Agronomy and pedology

Soils: morainic – medium texture, rich in clay and minerals like manganese, iron and calcium; the subsoil is rich in springs that keep the roots of the vines always hydrated. Organic substances are renewed throughout green manures.
Vine training system: guyot, 5000 vines/ha; manual replacement of vines that fail to germinate
Yield per hectare: 9 tons/ha
Altitude: from 140 to 170 meters above the sea level
Exposure: north/south
Vine cultivation: organic certified, low-impact cultivation according to the lunar calendar
Harvest: manual in boxes in the second half of August

Wine Making

Selection: vibrant selection belt, manual selection belt
Mashing: the grapes macerate inside the drum of the press for a period of 2 to 4 hours, then a soft pneumatic pressing takes place. Fractionation of the free run must and pressed musts, use of only the free run must
Fermentation: thermo-controlled at 10°C in inox until the sugars are exhausted with the use of selected yeasts
Aging: on the Noble lees for the months
Bottling: manual, in April with the crescent moon
Second fermentation: in the bottle
Aging: 10 months in the bottle after at the end of the second fermentation

Wine tasting

Between 6° and 8° C, to be uncorked gently and poured into long-stemmed glasses. With its antique pink color, Biso is a very easy drinking and fresh wine. It expresses a floral and citrus nose that opens to a deeply mineral palate made of grapefruit and raspberry aromas.

Conservation

In a cool and dark place, lying down, preferably between 12° and 18°C. 
Aging potential: 3/6 years.

Corvinone

Tenuta La Cà | Strada del Progno, 7 – 37011
Calmasino di Bardolino | Verona – Italy

Società Agricola La Cà Srl | Strada La Cà, 6 – 37011
Calmasino di Bardolino | Verona – Italy
T. F. +39 0456212733 | cantina@tenutalaca.it
C.F. – P.I 03585760238 | REA VR -348380

© 2020 Tenuta La Cà